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Ingredients:
For the Steak:
1 pound boneless sirloin steak, thinly sliced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
For the Shrimp:
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the Alfredo Sauce:
1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
For the Pasta:
1 pound penne pasta
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Steak: In a medium bowl, toss the thinly sliced steak with olive oil, paprika, cayenne pepper, garlic powder, and black pepper until well-coated.
Cook the Steak: Heat a large skillet over medium-high heat. Add the seasoned steak slices and cook for 3-4 minutes until browned and cooked to your preferred doneness. Remove from the skillet and set aside.
Prepare the Shrimp: In the same bowl used for the steak, toss the shrimp with olive oil, paprika, garlic powder, and black pepper.
Cook the Shrimp: In the same skillet, add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked. Set the shrimp aside with the steak.
Make the Alfredo Sauce: In the same skillet, add the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Stir constantly over medium heat until the sauce is smooth and heated through.
Combine Everything: Add the cooked pasta to the skillet and toss to coat it in the Alfredo sauce. Add the steak and shrimp back into the skillet, gently foldi
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