Steak and Shrimp Surf & Turf 🥩🍤

An indulgent, flavorful combo of perfectly seared ribeye steaks and juicy, garlicky shrimp. Garnished with fresh parsley and a squeeze of lemon, this dish is perfect for a special dinner!

Ingredients:

An indulgent, flavorful combo of perfectly seared ribeye steaks and juicy, garlicky shrimp. Garnished with fresh parsley and a squeeze of lemon, this dish is perfect for a special dinner!

Ingredients:

• 2 ribeye steaks (about 1 inch thick)

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp paprika

• Salt and black pepper, to taste

• 1 tbsp fresh parsley, chopped

• 1 lemon, cut into wedges

Instructions:

Season the Steaks:

• Pat the steaks dry with a paper towel.

• Generously season both sides with salt, black pepper, and paprika.

Sear the Steaks:

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot.

• Add the steaks and cook for 4-5 minutes per side for medium-rare (adjust cooking time to your desired doneness).

• Remove the steaks from the skillet and rest on a plate to retain juices.

Cook the Shrimp:

• In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic.

• Sauté the garlic for about 1 minute until fragrant.

• Add the shrimp and cook for 2-3 minutes, stirring occasionally, until pink and fully cooked.

Serve:

• Slice the rested steaks and arrange them on a serving platter. Add the cooked shrimp either on top or alongside the steak.

• Garnish with fresh parsley and serve with lemon wedges for a zesty, fresh finish.

Chef’s Tips:

• Make It a Feast: Serve with sides like grilled corn, roasted potatoes, or sautéed asparagus for a complete meal.

• Garlic Butter Drizzle: After cooking the shrimp, melt a pat of butter in the skillet and drizzle it over the steak and shrimp for added richness.

Timing & Serving Info:

• Total Time: 20 minutes

• Servings: 2-4

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